The smoking gun
The Smoking Gun allows you to quickly and easily finish products with natural cool smoke, without adding heat. Create classic flavors, using woods such as hickory and applewood, or expand your culinary creativity by smoking with flavors like teas, spices, and dried flowers.
You can add smoky flavor and aroma to meats, fish, vegetables, even delicate foods, like cheeses - without melting them. It is also great for adding smoke to cocktails and beverages - such as an applewood-smoked Bloody Mary or a cigar-smoke infused Manhattan
Product Features
* New, improved design:
o One-piece, removable anodized aluminum smoking chamber
o Aluminum fan – will not melt when heated
o Low-noise motor
* Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke
* Use classic flavors, such as hickory , mesquite, applewood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove
* Runs on 4 AA batteries (included in kit)
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