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Sous vide baths - Professional 26 liters (SV26P)



The Grant Professional range of sous vide baths represents a cost-effective entry-level option for those venturing into sous vide cooking for the first time. * Temperature range ambient plus 5 to 99°C * Temperature stability ±1.0°C * 1 year warranty In addition a Grant Squirrel temperature logger is available as an add-on accessory for monitoring and recording temperature of the bath and its contents during the cooking process.

Product Features

Accurate temperature control with maximum working space - the Grant Professional Range of sous vide baths is designed with both in mind. The heater mat and temperature sensor are positioned under the inner tank and a removable circulation tray positioned over the base of the tank provides effective liquid mixing by means of convection and prevents sous vide packs from coming into contact with the heated tank bottom. A digital control system provides accuracy and consistency of temperature. No snagging of packs on heating coils or stirrers, no difficult places to clean/keep clean, just lots of unobstructed, temperature controlled space for you to work with. Product Related Media

http://www.grantsousvide.com/
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Ruiter Far East offers a comprehensive selection of foodservice, hospitality equipment and products to meet the operational needs of many catering professionals and renown hospitality brands in the Asia Pacific region. From cutlery to capital equipment, Ruiter Far East, Bached by over 20 years of experience, is well placed to deliver most of its customers' needs. 		Our Brands
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