Pacojet is a revolutionary cooking system that enables Chefs to puree fresh deep-frozen food without thawing into an ultra-smooth texture with the Pacojet.
The Pacojet cooking system enables
• unprecedented creativity
• exquisite results
• saving of production time, no food waste
Pacojet opens a new dimension in food preparation.
• Simple realization of ideas
• Prepare signature dishes with ease
• Delight guests with originality
EXQUISITE RESULTS WITH THE PACOJET
Pacojet purees fresh deep-frozen food without thawing.
• All natural colors
• Intense aromas
• Ultra-smooth texture
SAVING OF PRODUCTION TIME, NO FOOD WASTE
Prepare, deep freeze, store and pacotize with the Pacojet
• Simple preparation with fresh ingredients directly in the
• Optimal deep-frozen storage in the pacotizing beakers for
freshness and hygiene
• Pacotize in portions whenever needed for service or mise en place
For more information, view the PDF below:
Pacojet Fact Sheet