Sonicate to New
Culinary Directions
The PolyScience Sonicprep emits ultrasonic sound waves or “sonicates” to extract, infuse, homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged flavor. By applying low heat vibrations of sound energy, this new PolyScience machine provides you an incredible range of techniques.
The system is comprised of just four components: a generator, converter,probe and sound box. In any low- to medium-viscosity liquid, the probe tip releases rapid, high-frequency ultrasonic vibration waves that expand and collapse microscopic bubbles at 20,000 cycles per second.The process takes just 2-3 mintues and generates only insignificant amounts of heat, preserving vivid colors, aromas and nutrients, while producing rounder and smoother
overall flavors. The short processing times provide maximum operational flexibility for chefs.

FOR MORE INFORMATION, DOWNLOAD THE CATALOGUE BELOW

Polyscience Catalog

 

SONICPREP

SONICPREP