Pasta Machine
Multipla Professional combined pasta machine based on extruder, complete, solid and reliable; produces lasagne,ravioli of many shapes,gnocchi, chicche and many other types of short and long pasta it produces almost [...]
Multipla Professional combined pasta machine based on extruder, complete, solid and reliable; produces lasagne,ravioli of many shapes,gnocchi, chicche and many other types of short and long pasta it produces almost [...]
Salad Washer Only perfectly clean salads, fruit and vegetables will get onto plates and trays. We at Kronen put 35 years of experience in kitchen and industry into our new vegetable washer KW-81A. It features [...]
Vertical Cutter There are good reasons why chefs from the „Olympic Cookery Games“ demand Kronen cutters. Because the results have to be top range. Handling the equipment needs to be easy and straightforward without any [...]
Professional Peeler Precise peeling of apples, kiwis,tomatoes, oranges, lemons and peaches. Full automatical peeling procedure Adjustable peeling- thickness. Peeling time / fruit: 10 – 20 Seconds. For more information, view the PDF [...]
The usual 3-blade knife unit is replaced by the new EMA rotor knife-combined with a strong motor - it rotates from 5.000 up to 15.000 r.p.m. What sets the EMA Stick Blender apart [...]
Blender Choose the Kronen blender for long-life-performance. Every part is of high quality made in Germany and Switzerland. And cause there is nothing better- machine housing inrobust stainless steel. For example the KM-4 S with continuous, variable [...]
Top quality MAGMA is the name of a new hotplate range, specially created for restaurateurs keen on treating clientele to sophisticated recipes and a touch of exclusivity. Guests can watch [...]
Appetising, fine grill score marks These robust Beer electrical grills convince with their short warm-up times and very good heat output. The grilling area separated into various heating zones offers [...]
First-class preparation of grilled specialities With the Beer Turmix Contact grill for example, meat, fish, vegetables, toasts, cheese specialities or warm sandwiches can be gently and simply prepared with short [...]
Sous vide is a long established but relatively little known cooking process in which food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning [...]