Rieber Banquet Trolleys offer exceptional build quality combined with a host of added-value features.
These trolleys have proved so reliable that they are used by hospitals as well as hotels and event caterers looking to keep food at the right temperature, whether hot or cold.
- Unlike some competitors, Rieber Hot Banquet Trolleys feature an adjustable humidity option which is essential for keeping meals moist and succulent.
- Hot and refrigerated trolleys are available, each featuring a high quality stainless steel carcass, double wall insulation and seamless easy-clean deep-drawn shelf rails for maximum hygiene and ease of use.
- Single and double door models are available, with the two door model featuring up to 180 plate capacity.
For more information, download the below brochure
Banquet trolley
For more information, download the below brochure
Banquet trolley
The banquet trolley for warm food
The integrated circulating air heating means that +80 °C can be reached in only 30 minutes. The temperature can be regulated from +30 °C to +100 °C by means of a thermostat. Optional, heating with or without humidity.
Units are ready for connection with a 2 m spiral cable, earthed plug and cable holder. Rustproof castors in accordance with DIN 18867 Part 8, wheel diameter 200 mm, 2 fixed castors and 2 swivel castors with brake. Rated voltage 1 N AC 230 V 50 Hz.
The banquet trolley for cold food
The temperature can be regulated from -12 °C to +8 °C by means of a thermostat, with memory function.
Units are ready for connection with a 2 m spiral cable, earthed plug and cable holder. Rustproof castors in accordance with DIN 18867 Part 8, wheel diameter 200 mm, 2 fixed castors and 2 swivel castors with brake. Rated voltage 1 N AC 230 V 50 Hz.