TANSHO are built for high heat resistance up to 1400 degrees. Fully absorbing the heat of charcoal & transmitting infra-red to every ingredient to the maximum.

TANSHO are built with an external stainless-steel body which protects the body from dirt such as sauces or oil, achieving further durability and cleanliness.

TANSHO are built to last 6-8 years in a professional kitchen

For more information, view the PDF below:
Tansho Deck

KONRO

Features:

  • The standard Type is a versatile model
  • The width gives enough space for grilling large ingredients
  • Cleaning charcoal ash is easier with stainless steel drawers
  • Has a stronger airflow into the grill due to the drawer which results in a stronger fire
  • Stainless steel cover to protect the firebrick

For more information, view the PDF below:
Technical Sheet – Konro

THE YAKITORI

Features:

  • Narrow edge of the firebrick charcoal grill makes it easy to turn the kuchi rods without touching the hot grill
  • Firebricks are remarkable for its durability
  • Stainless steel cover to protect the firebricks
  • Comes with adjustable stainless steel kushi rods
  • Comes with wire grill mesh &charcoal starter
  • Clearing charcoal ash is easier with stainless steel drawer
  • Has a stronger airflow into the grill due to the drawer which results in stronger fire

For more information, view the PDF below:
Technical Sheet – Yakitori

THE STEAK GRILL

Features:

  • Steak Grill are an ideal Model for grilling meat, Steak, Fish & Vegetables. It has three sides and comes with a grid height adjuster.
  • Thick firebricks are used to keep more heat retention and enhance durability .

For more information, view the PDF below:
Technical Sheet -Steak Grill