SOUS VIDE IMMERSION CIRCULATOR
SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR CHEF 120V/60HZ The Standard of the Professional Kitchen The Sous Vide Professional CHEF Series sets the standard for Sous Vide [...]
SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR CHEF 120V/60HZ The Standard of the Professional Kitchen The Sous Vide Professional CHEF Series sets the standard for Sous Vide [...]
Where There’s Smoke There’s Flavor The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As [...]
Temperature Controlled Commercial Induction Cooking System. The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from [...]
The Anti-Griddle™ is a traditional cook top with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, crèmes, foams, fruits or any type of food! Flash [...]
The PolyScience Rotary Evaporation System provides virtually unlimited possibilities to evaporate, distill, separate and purify liquids. You can now easily concentrate, capture and infuse flavors in your own kitchen. This [...]
“The ultimate tool for flavor infusion and emulsification” The PolyScience Sonicprep emits ultrasonic sound waves or “sonicates” to extract, infuse, homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged [...]