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SOUS VIDE IMMERSION CIRCULATOR

SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR CHEF 120V/60HZ The Standard of the Professional Kitchen The Sous Vide Professional CHEF Series sets the standard for Sous Vide [...]

THE SMOKING GUN PRO HAND-HELD SMOKE INFUSER

Where There’s Smoke There’s Flavor   The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As [...]

THE CONTROL °FREAK®

Temperature Controlled Commercial Induction Cooking System.   The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from [...]

ANTI-GRIDDLE®

The Anti-Griddle™ is a traditional cook top with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, crèmes, foams, fruits or any type of food! Flash [...]

ROTARY VACUUM EVAPORATION SYSTEM

The PolyScience Rotary Evaporation System provides virtually unlimited possibilities to evaporate, distill, separate and purify liquids. You can now easily concentrate, capture and infuse flavors in your own kitchen. This [...]

THE SONICPREP™ ULTRASONIC HOMOGENIZER

“The ultimate tool for flavor infusion and emulsification” The PolyScience Sonicprep emits ultrasonic sound waves or “sonicates” to extract, infuse, homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged [...]