Anti Griddle
Flash Freeze Your Way to New Terrain PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat [...]
Rotary Evaporator
The List of Possibilities is Endless The PolyScience Rotary Vacuum Evaporation System provides virtually unlimited possibilities to evaporate, distill, separate and purify liquids. You can now easily concentrate, capture and infuse flavors in your own kitchen. This [...]
Sonicprep™
Sonicate to New Culinary Directions The PolyScience Sonicprep emits ultrasonic sound waves or “sonicates” to extract, infuse, homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged flavor. By applying low heat vibrations [...]
Smoking Gun PRO™ Handheld Smoke Infuser
Where There’s Smoke There’s Flavor The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, [...]
Precise Temperature Cooking System
CHEF SERIES The Standard of the Professional Kitchen The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator [...]