THE CONTROL °FREAK®
Temperature Controlled Commercial Induction Cooking System. The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from [...]
KLIMA MULTI FUNCTION SYSTEM
MATURATION, AGING, RIPENING, DRYING In order to satisfy quickly the new requirements of the sector: multitasking equipment, simplified man machine interaction, flexible and fast process duration, higher [...]
mychef COMPACT
The right equipment for your business Mychef Compact is an unrivalled professional oven. Its patented technologies allow the most accurate and food-friendly cooking. Thanks to its user-friendly control, restaurants, gastrobars [...]
ANTI-GRIDDLE®
The Anti-Griddle™ is a traditional cook top with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, crèmes, foams, fruits or any type of food! Flash [...]
Plates
[one_half_last]Ninja Here you will find dishes that can withstand the high temperatures of the oven and direct flame. These dishes not only endure the high temperatures of food, [...]
Pacojet Junior
Enter the world of pacotizing®. Focusing on the essentials. With the Pacojet Junior we are expanding our product line with an entry-level model that exclusively performs the single, [...]
Electric Grill For Gyoza
BENEFITS •Cast Iron avoids the over heating and surface irregularity of temperature •A water stopper makes it available to boil dumplings well even if it is the amount for only a plate •The [...]
Gyoza Machine
FEATURE It is a super compact machine from the comprehensive know-how of TOA Industry Co. Ltd with its 20-year experience in producing and selling food processing machines in response to the industry. a) [...]
Nigiri
Model Name : TSM-07 Product Name: SAMURICE Model: Sushi Ball Machine Production Capacity : 2800 sushi balls per hour Remarks : 2240 sushi balls per hour when the size of [...]
