CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines Chocotemper, make Chocotemper Top suitable for any laboratory.

Chocotemper Top, tabletop tempering machine, guarantees a constant flow of chocolate and a perfect union of the crystals.

For more information, download the below brochure
Chocotemper Top



  • Capacity of the bowl: 5.5 Kg
  • Voltage: 110/240 V
  • Power: 1.1 Kw
  • Weight: 52 Kg
  • Dimensions: 48x46x62h cm
  • Code: 14.1.CHOCOTOP

Vibrating table

Vibrating tables for chocolate tempering machines are available on request. You can choose from a vibrating tabletop bench on which you can place 3 chocolate moulds i.e. between three heated vibrating tables to be placed directly on the chocolate tempering machines of 10 Kg, 12 Kg, 24 Kg. They are the essential accessory for taking advantage of the potential of Chocotemper.