Entirely manufactured in Japan, Mac knives are precision tools, shaped, assembled, polished and sharpened by professional japaneses craftsmen. Razor-Sharp with comfortable handles and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.
The straight-cutting “Mac edge
The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge(RYOBA), but slightly off center, with an angle around 45.5 degrees. This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.
MAC Knives Series:
Sturdy knives with large bolster for the professional chef MAC superior steel with ultimate longlasting edge
Razor-sharp stain-resistant MAC steel Handles of laminated wood
Razor-sharp stain-resistant MAC steel. Durable laminated wooden handles, and great balance
Black fluorine coated series
MAC Steal stain-resistant, smooth, cutting, easy to care
MAC Thin stain-resistant steel. Razor-sharp blade with rounded tips for safety.Hip-up handle for comfort.
MAC Superior Steel. Sharper and stay sharp longer, Large durable handles of laminated wood
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