The innovative technology launched with waveco® is called induced maturation©
It recreates the food natural maturation, a process that food goes through as it ages and becomes fully developed in order to reach its optimum level: food with more tenderness and volume that keeps quality, fragrance and enhanced texture, colour and aromas. Moreover, thanks to the elimination of the bacterial count, shelf life is significantly longer with greatly improved food safety.
waveco®’s induced maturation©, i.e. an ultrasound wave system, internationally patented, gives a massage to the food organic mass relaxing and stretching the fibres – a continuous and beneficial cycle that reaches the core of any food eliminating, at the same time, all the negative characteristics of toughness and enhancing the natural organoleptic properties.
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