The Anti-Griddle™ is a traditional cook top with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, crèmes, foams, fruits or any type of food!
Flash Freeze Your Way to New Terrain
PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We’re also experts at taking heat away quickly.
The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle featuring a -30°F / -29°C plate that allows rapid unidirectional freezing.