Digital Probe & Calibration Holder
Adjustable & Detachable Clamp
Magnetic Impeller
360° Adjustable Flow Direction Foot
Carry Case with Handle/span>
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THE HYDROPRO™ IMMERSION CIRCULATOR
Consistent and Repeatable Results
The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.
The HydroPro™ Plus is also equipped with Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
PERFORMANCE
Maximum Bath Volume: 45 liters (12 gallons)
Maximum Pump Output: 17 liters (4.5 gallons) per minute
Maximum Temperature 194º F (90ºC)
Temperature Stability: ±0.1º F (±0.1ºC)
Heater Wattage 1450 Watts (120 V) : 1485 Watts (240V)
Flow Adjustable: 3 speeds