New Cooking Functions, 22-in-1 and growing
The multifunctional 22-in-1 Thermomix® TM6 is the perfect kitchen assistant for both passionate long-time cooks and people new to cooking.
In addition to the existing functions of stirring, mixing, grinding, kneading, whisking, chopping, weighing, cooking, steaming, simmering and emulsifying, the new Thermomix® TM6 offers new functions to transform favourite dishes with even lesser effort into restaurant quality dishes.
For meat-lovers, up to 160 degree celsius in the High Temperature cooking mode creates an additional taste dimension with caramelising browning and an incredible aroma while cooking. The Sous Vide function with up to 12 hours and to the degree heat setting, is perfect for cooking particularly tender and juicy meat, fish and vegetables.
Bakers will particularly appreciate the new built-in weighing scale with 1g accuracy. For melt-in-the-mouth meat, the Slow Cooking function, allows cooking up to 8 hours. Sugar stages cooking mode means dishes that requires caramelising sugar is now possible from the all-in-one Thermomix® TM6.