A World First – The Warm Plate
The plate warming solutions currently employed in the restaurant and catering industry are generally oversized, bulky, heavy, and energy inefficient. Trying to use one of these devices bears less resemblance to customer comfort than to a battle between man and machine.
Regardless of the batt.le´s outcome, the result remains the same: the plates are cold, the meals cool too quickly, and the customers assume a chilly disposition.
We need a new type of plate warmer that isn´t plagued by any of the old problems. Such a device ought to be flexible in its deployment, easy to use, energy efficient, and capable of easy adaptation to a variety of plate and cup shapes