Timeline

Deagostini

Deagostini

For wide range of trolleys View the PDF below : Deagostini Trolley Catalog Preset panel for displaying Buffet provided with supporting base and guides for accessories (accessories sold separately). For more information, [...]

Chafing Dish

Chafing Dish

Rondo Chafing Dish Chafing dishes in the RONDO line help create an atmosphere of refined elegance at any exclusive buffet. Lid opens and closes easily and quietly thanks to the built-in lid brake. An integrated system channels condensation back into [...]

Table Top Machine/ Single Chamber

Table Top Machine/ Single Chamber

Vac-Star miniVAC The Vac-Star miniVAC is the smallest professional chamber vacuum packing machine on the market. It is suitable for catering, butchers, hunters, fishermen, as well as for ambitious private user, and the [...]

Pacojet 2

Pacojet 2

Pacotize® with a classic. The "must have" Cooking System for Pros. The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to [...]

Slicer

Slicer

Tomato Slicer Slices tomatoes, oranges, kiwi and lemons, precisely and quickly. The slices stay together. Model mini: H 180 x L 300 x D 140 mm Standard model: H 270 x L 480 x D 200 mm [...]

Chef wear

Chef wear

Premier Collection - 100% Egyptian Cotton: Exra -Long Staple - Light & Very Fine Texture: World's Finest Cotton - Tightly Twisted Three- Ply Yarn: For Extra Solidity - Mercerized: to Preeshrink Fiber & to Increase [...]

Timeline

August 2013