IDEAL FOR CATERING OPERATIONS
• Variety of different sizes and configurations
• Comes in sturdy plastic models or robust all stainless-steel construction
• For hot or cold food storage/transportation with an optional attachment
• Temperature range: -20 °C to +100 °C
• Space saving with modular stacking system for different configurations of your catering needs
• Removable, self-regulating heating element
• Gastronorm and VDE compliant
• Replaceable seals
• Hotfood (+85°C) only looses 1.5°C of heat per hour
• Cold food (<8°C.) only gains 0.5°C. of heat per hour
• Optional spring-loaded castors protect from knocks and spills
Thermoport® “Maxi K” for banquet solutions, plastic
2 x thermoport® with pore-free plastic surface, non-detachable, with casters (dia. 125 mm) mounted to bottom thermoport®. Deep-drawn version.
Suitable for transporting hot and cold food in GN containers and loading with stainless steel GN 2/1 grilles. Type 6000 KB: Heatable, max. achievable temperature +90 °C, heating output 380 W, rated voltage 1 N AC 230 V 50 Hz.