Timeline

/Timeline

March 2019

Hydroponic

KES 1.0-Product Function   Three Glittering Points 1. Intelligent control-temperature and humidity can be adjustable + inner and outer circulation which guarantee you get fresh vegetable and fruits. 2. Four [...]

Wavegap

wavegap® is a machine designed and coinceived to best realize the technique of cooking at low temperature, with low specific gravity liquids, such as cooking oil. The wavegap® machine is completely automatic and [...]

Waveco

waveco® Induced maturation© The innovative technology launched with waveco® is called induced maturation© It recreates the food natural maturation, a process that food goes through as it ages [...]

October 2018

Banquet Trolley

Rieber Banquet Trolleys offer exceptional build quality combined with a host of added-value features. These trolleys have proved so reliable that they are used by hospitals as well as hotels and event caterers [...]

August 2018

THE CONTROL °FREAK®

Temperature Controlled Commercial Induction Cooking System.   The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86°-482°F. The unique real-time sensing [...]

Pro-Xtract Centrifuge

Designed with the busy chef in mind. Derived from our long running LED and LCD display centrifuge, spanning over 27 years of centrifuge manufacturing. Simplicity of use [...]