Timeline

/Timeline

August 2015

Warm Plate

A World First – The Warm Plate The plate warming solutions currently employed in the restaurant and catering industry are generally oversized, bulky, heavy, and energy inefficient. Trying to use one of these devices bears less [...]

Electric Grill For Gyoza

BENEFITS •Cast Iron avoids the over heating and surface irregularity of temperature •A water stopper makes it available to boil dumplings well even if it is the amount for only a plate •The timer is adjustable. So the [...]

Gyoza Machine

FEATURE It is a super compact machine from the comprehensive know-how of TOA Industry Co. Ltd with its 20-year experience in producing and selling food processing machines in response to the industry. a) The product weight can be [...]

Nigiri

Model Name : TSM-07 Product Name: SAMURICE Model: Sushi Ball Machine Production Capacity : 2800 sushi balls per hour Remarks : 2240 sushi balls per hour when the size of one cut is 26.30g Body [...]

Maki

Model Name : TSM-900RSR Product Name: ROLLING MASTER Model: Roll Sushi Machine Production Capacity : 2-4 roll per minute (Depending on the material) Body Dimensions : W38 x D60 x H50cm Body Weight : 42kg [...]

Mobile

Smallest and Lightest Compact body Dimension W17 x D34 x H35cm Body weight 6kg [one_half_last]Production Capacity Produces 20 sushi balls per minute. *16 sushi ball for 26/30g[/one_half_last] [full_width] [/full_width] Simple operation By only using Start/Stop [...]