Timeline

/Timeline

August 2013

Tektherm

With the TekTherm+, you can carry out any type of cooking at temperatures ranging from 30°C to 260°C. The difference that it offers with respect to other ovens is its high precision when cooking at low temperatures. This comes [...]

Blast Chiller

JOF ONE Blast Chiller-freezer 3 trays GN 1/1 EN 600/400 with high performances and narrow encumbrances. Core probe of series included. Adjustable Feet. Condensation drip tray. Operational electronics. For more information, view the PDF below: [...]

bamix® Gastro

All-in-one kitchen appliance   bamix® is the smallest yet most efficient and versatile kitchen appliance in the world. Thanks to the various bamix® accessories, the appliance is the ideal helper for a huge range [...]

Babydrop & drop Plus

Babydrop Designed to be the smallest and most versatile machine for the production of cookies and pastry products, the new BABYDROP has the main purpose of satisfying the most refi ned and demanding pastry workshops. The reliability of MIMAC [...]

K Pot

Excellent catering is no longer synonymous with big expenditure. Now the K|POT® democratises luxury. No kitchen infrastructure on site. No reloading of meals. No overcooked delicacies. No unnecessary energy consumption. No more excessive staff expenditure. [...]

Thermoport 3 Star

Thermoport® Kitchen Specification 2Discover the top-quality details that make up the Rieber thermoport®. Rustproof stain-less steel as inside and outside material does not just guarantee excellent insulation and consequently meets the most stringent hygiene requirements, [...]