August 2022
thermoport®
Insulated food transportation containers that preserve the quality throughout your cooking workflow. With high-quality snap catches, dishwasher safe up to +90 °C (with heating removed), for application range from -20 °C to +100 °C. Heating output up to +95 [...]
THE HYDROPRO™ PLUS IMMERSION CIRCULATOR
Digital Probe & Calibration Holder Adjustable & Detachable Clamp Magnetic Impeller 360° Adjustable Flow Direction Foot Carry Case with Handle/span> For more information please download PDF here THE [...]
THE HYDROPRO™ IMMERSION CIRCULATOR
For more information please download PDF here THE HYDROPRO™ IMMERSION CIRCULATOR The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided [...]
June 2022
Pacojet 2PLUS
Perfection à la minute. The enhanced processing capability experts love. The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 [...]
October 2020
blu’tray & cloche for healthcare
Insulated tray systems for single food distribution > For hospitals, retirement homes and nursing homes > Suitable for outdoor use (e.g. meals on wheels) > For highest hygienic demands > Excellent insulation > [...]
